For those of you bored of eating the regular dosa, this 'health dosa' can be made in a jiffy besides providing all the health benefits of Bajra.
Bajra (also known as Pearl Millet /Black millet/ Small millets) is comparitively high in protein and also has good amino acids balance (source - wikipedia).
Ingredients:
Whole Black Lentils (Urad Dal) - 1 cup (soaked overnight)
Bajra flour - 3 cups
Grind the soaked lentils in smooth paste. Mix the bajra flour. Add water so that it attains the dosa batter consistency. Add salt to taste. Spread the batter on a pan. Add oil and roast.
Serve with chutney.
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